Shabu Shabu / Sukiyaki
On cold winter nights, Japanese people gather around the table to share nabe (hot pot),
and to enjoy seasonal ingredients that warm the body and soul.
Premium Mix Shabu Shabu
19,000JPY pp Kids (10yrs and under) 5,500 JPY pp /Japanese Tax included/
+ Premium Hokkaido SHIRAOI Beef
+ Rusutsu Pork
+ Seasonal Fish Platter from Hokkaido (sashimi grade)
+ Hokkaido Scallops
+ Niseko Tofu made with Mt Yotei spring water
+ Seasonal Vegetables (chinese cabbage, shiitake, chrysanthemum, leek, carrot, lotus root, etc)
+ Two Dipping sauce (Creamy Sesame & Ponzu)
+ Zosui Rice (Rice Porridge cooked in the shabu shabu broth at the end of the meal)
+ Dessert
Book now here. For any questions contact us here.
************************************************************************
Sukiyaki
16,000 JPY pp Kids (10yrs and under) 4,500 JPY pp /Japanese Tax included/
+ Premium Hokkaido Tokachi Beef (you can upgrade to premium Shiraoi Beef)
+ Rusutsu Pork
+ Eggs
+ Niseko Tofu made with Mt Yotei spring water
+ Seasonal Vegetables (chinese cabbage, shiitake, enoki mushrooms, leek, carrot, etc)
+ Udon Noodles
+ Dessert
Book now here. For any questions contact us here.
**************************************************************************
Additional SASHIMI PLATTERS
Regular Sashimi Platter from 55,000 JPY for 10 people (subjetc to the market price)
Premium sashimi PLatter from 80,000 JPY for 10 people (subjetc to the market price)
Additional items such as Toro Tuna, Uni Urchins, etc are available, please contact us for more information.
Additional HOKKAIDO CRABS
Crab Platter from 90,000 JPY for 10 people We charge according to the market price, please contact us for more information.
Additional Items:
Premium Wagyu Beef (Kuroge Black Wagyu) 4,500 JPY/ 150g
Hokkaido Premium Shiraoi Beef 4,500 JPY / 150g
Jumbo Fresh Hokkaido Oysters 5,500 JPY / 5p
***************************************************************************************************************************************
Book now here
For any questions contact us here.
We would be pleased to suggest SAKE and WINE PAIRING upon request
Minimum order starts from 6 adults
***************************************************************************************************************************************
Whenever possible our products come from local/Hokkaido suppliers in order to support the local economy and farmers.
Minimum order starts at 6 adults (or equivalent money amount). During the busy season from December 20th to January 2nd, a minimum of 10 people is required. However contact us for our availability for smaller booking, thank you.
Reservation needs to be made 7 days in advance. During the busy season from December 20th to January 2nd, reservation and payment needs to be made 15 days in advance to secure the booking.
For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change.
Make in inquiry today with the contact form.
