After spending a day outdoor, gathering with friends or family around cheese while sipping a glass of wine, is the ultimate après ski. From Switzerland and the French Alps to Hokkaido, Cheese Raclette is a special treat for cheese lovers. 

Cheese Raclette or Cheese Fondue

-Melting Hokkaido Cheese, Cold Cut & Veggies-  

14,500 JPY pp Kids (10yrs and under) 3,500 JPY pp /Tax included/

+ Your Cheese Raclette or Cheese Fondue is made of premium Hokkaido Takara cheese. The cheese maker is a master who studied cheese-making in France and has won numerous prizes

+ Roasted pork

+ Hokkaido scallops

+ Sauted prawns

+ Selection of seasonal vegetables

+ Refreshing Mixed Salad.

+ Dessert

Raclette is quite similar to fondue but instead of melting the cheese in a pot, you melt it under a grill, together with meat, veggies and other ingredients. We use a special Raclette machine. It is another favorite winter dish. It is fun, enternaining and very creative to make! …to get an idea, kindly look at this video Raclette. Cheese Raclette is for about 6 people.

Book now here. For any questions contact us here.

Whenever possible our products come from local/Hokkaido suppliers in order to support the local economy and farmers.

Minimum order starts at 6 adults (or equivalent money amount). During the busy season from December 20th to January 2nd, a minimum of 10 people is required. However contact us for our availability for smaller booking, thank you.

Reservation needs to be made 7 days in advance. During the busy season from December 20th to January 2nd, reservation and deposit needs to be made 15 days in advance to secure the booking.
For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change.

Make an inquiry with the contact form today.