Teppanyaki
In Japanese, the word teppanyaki stems from teppan (鉄板), which is the metal plate on which the food is cooked on, and yaki (焼き) translated as grilled.
Because of the flat surface, a teppan catches all the juice on the cooking top so the food is nicely flavored and moist.
Deluxe Steak & Seafood 18,000 JPY pp
Genghis kan -Lamb & Mutton BBQ 14,500 JPY pp
Okonomiyaki -Japanese ‘Pizza” 14,500 JPY pp
Deluxe Steak & Seafood
18,000 JPY pp Kids (10yrs and under) 5,000 JPY /Tax included/
Enjoy a combination of Hokkaido’s land and sea
+ Hokkaido Beef Steak
+ Chicken Breast
+ Niseko Sausages
+ Ebi Prawns
+ Hokkaido Scallops
+ Vegetables assortment (mushrooms, pumpkin, onion, Shishito peppers, beansprouts, eggplant)
+ Rice
+ Dessert.
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Genghis Khan
14,500 JPY pp Kids (10yrs and under) 3,500 JPY /Tax included
Considered the soul food of Hokkaido, Genghis Khan (or Jingisukan in Japanese) consists of lamb, mutton and vegetables grilled together.
+ Lamb
+ Marinated Mutton, all grilled in a Jingisukan sauce
+ Market Vegetables (beansprouts, pumpkin, onion, cabbage, shiitake, eggplant, etc)
+ Kimchi
+ Steamed Rice
+ Dessert
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Okonomiyaki
14,500 JPY pp Kids (10yrs and under) 3,500 JPY /Tax included/
Okonomiyaki お好み焼き is a savory Japanese pancake or pizza “grilled as you like it“ (Okonomi :as you like it + Yaki :grill)
with your choice of tasty condiments and toppings. The batter is made with flour, tempura bits, grated yam, eggs and shredded cabbage.
+ On top, you add the following items according to your taste: prawns, pork slices, tako (octopus) or squid, Hokkaido scallops, smoked pork, cheese, kimchi, beansprout, corn.
+ Refreshing Mixed Salad
+ Dessert. This is another fun way to make your own dinner!
Additional Items
Hokkaido Scallops 5.500 JPY/ 8 pieces
Marinated Tempeh 1,500 JPY / 200g
Book now here. For any questions contact us here.
Whenever possible our products come from local suppliers in order to support the local economy and farmers.
Minimum order starts at 6 adults (or equivalent money amount). During the busy season from December 20th to January 2nd, a minimum of 10 people is required. However contact us for our availability for smaller booking, thank you.
Reservation needs to be made 7 days in advance. During the busy season from December 20th to January 2nd, reservation and payment needs to be made 15 days in advance to secure the booking.
For our cancellation policy, please see terms and conditions. Due to weather conditions and the market situation, ingredients may change.
